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AnnetHoek

Annet Hoek investigates how, what and why we eat what we eat... and translates findings for the public, for policy makers, and for designers of foods and food spaces. Let’s make the change towards a healthier and more sustainable food consumption pattern.

Annet's blog

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Blog notice
posted on September 23, 2011
coffee keyboard

Have a bite from my blog. I will investigate and discuss small and big food-related questions: "Even better than the real thing? Why we do (not) like substitutes", "Bedtime stories: dreaming of foods and eating", "Insects on the menu - delicious or disgusting", ...and many more yummy topics Drop by later! more...

Meaty Meat Substitutes

When discussing new, or existing, environmentally friendly substitutes for meat, one question keeps coming back: should meat substitutes resemble meat? In a past project, we therefore investigated factors in consumer acceptance of meat substitutes.

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