We need a better understanding of how, what, and why we eat what we eat... read more in About
Does a greener neighbourhood result in greener food consumption?... read more in Current projects
How, what and why we eat what we eat cannot be separated from the environment in which we eat and buy foods... read more in The environment
Have a bite from my blog. I will investigate and discuss small and big food-related questions: "Even better than the real thing? Why we do (not) like substitutes", "Bedtime stories: dreaming of foods and eating", "Insects on the menu - delicious or disgusting", ...and many more yummy topics Drop by later! more...
When discussing new, or existing, environmentally friendly substitutes for meat, one question keeps coming back: should meat substitutes resemble meat? In a past project, we therefore investigated factors in consumer acceptance of meat substitutes.